Portobello Mushroom Bowl

Portobello Mushroom Bowl.jpg

Ingredients

  • 1 portobello mushroom

  • 1/2 zucchini, sliced

  • 1 tbsp tamari sauce

  • 1 cup rice, cooked

  • 1 cup shredded lettuce

  • 1/2 avocado, mashed

  • handful of cilantro

  • 2 tbsp vegenaise

  • 1 tsp Sriracha

Instructions

Heat oil in a grilling pan under medium head and add the whole mushroom, and cook for 5 minutes. Flip mushroom, add zucchini and tamari sauce. Cook for another 5 minutes, flipping zucchini after 2-3 minutes. Remove mushroom and place on a cutting board, slice into thin or thicker pieces depending on your preference. 

Mix vegenaise and sriracha in a small bowl. Add cooked rice to a bowl, then lettuce, zucchini, mushroom and avocado. Garnish with cilantro and dressing.

Enjoy!

Silvia Nagy-Ryan