Hearty Quinoa Salad

ingredients

• 1.5 cup cooked quinoa

• 1 head kale, chopped

• ½ delicata squash, about 2 cups

• ½ cup italian parsley, chopped

• ½ cup pecans

• ½ cup cranberries

• 6 large dates, pitted & sliced

• Oil

• Lemon juice

• Salt & pepper

• Toby’s Original Tofu

instructions

Cook quinoa according to package instructions. Toss sliced squash in oil, heat oven to 450 and bake until golden brown/ crispy. Let cool for a few minutes.

Add quinoa, kale, parsley to a large bowl and mix. Next, add squash, pecans, cranberries, dates. Drizzle with oil of choice (optional), squeeze lemon juice and add salt + pepper. Add a dollop of your favorite Toby’s Tofu. We used the Original for this one.

Enjoy!