Creamy Vegan Mac & Cheese
Ingredients
10 ounces dry macaroni
1 cup cashews
1/4 cup chopped onion
1 cup diced and steamed carrots
1 cup unsweetened almond milk
1/3 cup vegan cheese
2 tbsp nutritional yeast
1/2 tsp salt
1/2 tsp garlic powder
pinch of cayenne pepper
3 cups packed spinach
Instructions
Cook macaroni according to package instructions, drain and set aside. Add all ingredients except macaroni and spinach to your food processor or blender. Blend for about 1 minute, or until its completely smooth.
Heat a small amount of oil in a large skillet, add spinach and cook until wilted. Add macaroni, and then cheese sauce. Heat for a minute, add salt or spices if needed and serve.