Rhubarb & Raspberry Crisp

Ingredients

5 sliced rhubarb stalks, 1/2" pieces
1,5 cups raspberries
3/4 cup old fashioned rolled oats
1/2 cup chopped pecans
1/2 cup brown sugar + 2 tbsp
1/2 cup all purpose flour
6 tbsp vegan margarine
pinch of salt

Instructions

Preheat oven to 350 degrees F. Add sliced rhubarbs and raspberries to the baking dish along with 2 tablespoons of brown sugar. Add the rest of the ingredients to a bowl and combine with hands or a fork. Add crumble mix to the baking dish on top of the fruit. Bake for about 40 minutes, until slightly browned. Let cool for a few minutes and serve with ice cream!