Vegan Strawberry Ice Cream

Ingredients

2 1/2 cups fresh strawberries
2 frozen bananas
1 can coconut cream or milk
1/4 cup coconut milk
1/2 tsp vanilla extract
5 pitted medjool dates, soaked in warm water for 5 minutes

Instructions

Add all ingredients to a food processor and blend. I wanted my my strawberries a bit chunky so I didn't process it until it was completely smooth. Blend until you reach the consistency you prefer.

Transfer to a freeze safe container and set in freezer for at least 3 hours or until frozen. Remove from freezer and thaw for 10 minutes before serving. Scoop and serve immediately. Top with extra strawberries or any toppings you'd like.

Enjoy!