Creamy Zucchini Noodles

Creamy Zucchini Noodles.jpg

Ingredients

  • 2 medium sized zucchinis

  • 2 tbsp tahini sauce

  • 1 ripe avocado

  • 2 tbsp pumpkin seeds

  • 1 tbsp nutritional yeast

  • 1/4 cup fresh basil

  • 1/4 cup water or more, if needed

  • juice from 1/2 lemon

  • pinch of salt and pepper

  • 1/4 cup grape or cherry tomatoes, halved

Instructions

Make noodles by using a spiralizer or spiral slicer. You can also use a potato peeler and peel the zucchini, which will make wider noodles. Set aside in a bowl while making the sauce.

Add all ingredients but tomatoes to a high speed blender or food processor and blend until smooth. Add more water if needed. Pour dressing over noodles, add tomatoes, pinch of salt and pepper. 

Enjoy!

Silvia Nagy-Ryan