Eggless Quiche

Ingredients

• 1 cup flour

• 1/4 cup oil

• 1/4 cup cold water

• pinch of salt
  

• 12 oz firm tofu

• 1/4 cup chopped onion

• 1 cup chopped mushrooms

• 3 cups fresh spinach

• 3 tbsp chopped dill

• 2 tbsp nutritional yeast

• 1/2 tsp turmeric

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/4 tsp cayenne pepper

• 1 tomato, sliced thinly

Instructions

Preheat oven to 375°F. 

Mix flour, oil, cold water and pinch of salt in a bowl until combined. Roll out the dough and press into a 9" pie crust or pie pan. Bake for 10 minutes in the oven.

Meanwhile, sauté onions and mushrooms for 5 minutes. Add spinach and cook until wilted, for about a minute. Set aside. 

Add tofu, dill, nutritional yeast and spices to a food processor, let run until smooth. In a large bowl, combine tofu mixture with onions, mushrooms and spinach. Add mixture to the pie crust/ pan. Smooth out the mixture. Top with sliced tomatoes and place it in the oven. Bake for about 40 minutes or until golden. Let cool for 5 minutes before serving.

Enjoy!